Cita APA (7a ed.)
Massera, A. F., Assof, M. V., Sari, S. E., Ciklic, I. F., Mercado, L. A., Jofre, V. P., & Combina, M. (2021). Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines. Elsevier.
Cita Chicago Style (17a ed.)
Massera, Ariel Fernando, Mariela Vanesa Assof, Santiago Eduardo Sari, Ivan Francisco Ciklic, Laura Analia Mercado, Viviana Patricia Jofre, y Mariana Combina. Effect of Low Temperature Fermentation on the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. Elsevier, 2021.
Cita MLA (9a ed.)
Massera, Ariel Fernando, et al. Effect of Low Temperature Fermentation on the Yeast-derived Volatile Aroma Composition and Sensory Profile in Merlot Wines. Elsevier, 2021.
Precaución: Estas citas no son 100% exactas.