Marro, N., Cofré, N., Grilli, G., Alvarez, C., Labuckas, D., Maestri, D., & Urcelay, C. (2021). Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils. Elsevier.
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Chicago Style (17th ed.) Citation
Marro, Nicolás, Noelia Cofré, Gabriel Grilli, Carolina Alvarez, Diana Labuckas, Damián Maestri, and Carlos Urcelay. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2021.
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MLA (9th ed.) Citation
Marro, Nicolás, et al. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations from Mono- and Rotation-cropped Soils. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.