Effect of different drying conditions on volatile compounds of Canelo pepper (Drimys winteri)
Canelo pepper is produced with the fruit of Drimys winteri (Winteraceae family). Driven by gourmet cuisine, this product is becoming increasingly in demand. The aim of this work was to study the effect of two drying conditions on the composition of the volatile compounds of Canelo pepper from Ushuai...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Update Publishing House
2021
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/8698 https://updatepublishing.com/journal/index.php/jp/article/view/6297 https://doi.org/10.25081/jp.2020.v12.6297 |
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