Puntillo, M., Gaggiotti, M. D. C., Oteiza, J. M., Binetti, A., Massera, A. F., & Vinderola, C. G. (2021). Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media.
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Chicago Style (17th ed.) Citation
Puntillo, Melisa, Monica Del Carmen Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Fernando Massera, and Celso Gabriel Vinderola. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media, 2021.
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MLA (9th ed.) Citation
Puntillo, Melisa, et al. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media, 2021.
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Warning: These citations may not always be 100% accurate.