Cita APA (7a ed.)
Puntillo, M., Gaggiotti, M. D. C., Oteiza, J. M., Binetti, A., Massera, A. F., & Vinderola, C. G. (2021). Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media.
Cita Chicago Style (17a ed.)
Puntillo, Melisa, Monica Del Carmen Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Fernando Massera, y Celso Gabriel Vinderola. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media, 2021.
Cita MLA (9a ed.)
Puntillo, Melisa, et al. Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Frontiers Media, 2021.
Precaución: Estas citas no son 100% exactas.