Cap, M., Lires, C. M., Cingolani, C., Mozgovoj, M. V., Soteras, T., Gentiluomo, J., . . . Leotta, G. A. (2021). Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. Elsevier.
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Chicago Style (17th ed.) Citation
Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact on Consumer Acceptance. Elsevier, 2021.
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MLA (9th ed.) Citation
Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact on Consumer Acceptance. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.