Cap, M., Lires, C. M., Cingolani, C., Mozgovoj, M. V., Soteras, T., Gentiluomo, J., . . . Leotta, G. A. (2021). Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance. Elsevier.
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Cita Chicago Style (17a ed.)
Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact on Consumer Acceptance. Elsevier, 2021.
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Cita MLA (9a ed.)
Cap, Mariana, et al. Identification of the Gamma Irradiation Dose Applied to Ground Beef That Reduces Shiga Toxin Producing Escherichia Coli but Has No Impact on Consumer Acceptance. Elsevier, 2021.
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