First report of a perforated abomasal ulcer in a beef heifer calf in Argentina
Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary am...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
The Chamber of Veterinary Surgeons, Istanbul
2020
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| Materias: | |
| Acceso en línea: | http://www.dergipark.org.tr/tr/download/article-file/1288590 http://hdl.handle.net/20.500.12123/8467 https://doi.org/10.30704/http-www-jivs-net.794447 |
| _version_ | 1855484205283147776 |
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| author | Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo |
| author_browse | Bretschneider, Gustavo Perez Gaudio, Denisa Perez, Flavio |
| author_facet | Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo |
| author_sort | Perez Gaudio, Denisa |
| collection | INTA Digital |
| description | Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided. |
| format | Artículo |
| id | INTA8467 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | The Chamber of Veterinary Surgeons, Istanbul |
| publisherStr | The Chamber of Veterinary Surgeons, Istanbul |
| record_format | dspace |
| spelling | INTA84672020-12-21T16:13:02Z First report of a perforated abomasal ulcer in a beef heifer calf in Argentina Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination Abomasal ulcers are local processes of autodigestion of the mucosa caused by the disturbance of the balance between protective and aggressive mechanisms at the abomasal mucosa. Several causes have been suggested and a multifactorial origin has been proposed. Signs are mostly non-specific and vary among the different ulcer types. This report describes for the first time in Argentina the clinical case of a perforated abomasal ulcer that induced sudden death in a heifer calf at foot dairy. At necropsy, digestive content in the abdominal cavity and two ulcers in the abomasum mucosa were evident. One ulcer had a well-defined 3 cm diameter perforation. Its leading cause has not been determined. To minimize the risk of developing perforated abomasal ulcers, stressful management practices should be avoided. EEA Balcarce Fil: Pérez, Gaudio, Denise. Universidad Nacional del Centro de la Provincia de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Centro de Investigación Veterinaria de Tandil; Argentina Fil: Pérez, Flavio. Eville and Jones; Reino Unido Fil: Bretschneider, Gustavo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Necochea; Argentina 2020-12-21T16:06:39Z 2020-12-21T16:06:39Z 2020-12-13 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://www.dergipark.org.tr/tr/download/article-file/1288590 http://hdl.handle.net/20.500.12123/8467 2602-3490 (online) https://doi.org/10.30704/http-www-jivs-net.794447 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf The Chamber of Veterinary Surgeons, Istanbul Journal of Istanbul Veterinary Sciences 4 (3) : 131-135 (2020) |
| spellingShingle | Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination Perez Gaudio, Denisa Perez, Flavio Bretschneider, Gustavo First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title_full | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title_fullStr | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title_full_unstemmed | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title_short | First report of a perforated abomasal ulcer in a beef heifer calf in Argentina |
| title_sort | first report of a perforated abomasal ulcer in a beef heifer calf in argentina |
| topic | Ganado de Carne Abomaso Úlcera de Estomago Inspección Postmortem Argentina Beef Cattle Abomasum Postmortem Examination |
| url | http://www.dergipark.org.tr/tr/download/article-file/1288590 http://hdl.handle.net/20.500.12123/8467 https://doi.org/10.30704/http-www-jivs-net.794447 |
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