Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment

Polyamines (PAs) are natural aliphatic amines involved in many physiological processes in almost all living organisms, including responses to abiotic stresses and microbial interactions. On other hand, the family Leguminosae constitutes an economically and ecologically key botanical group for humans...

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Autores principales:	Menéndez, Ana Bernardina, Calzadilla, Pablo Ignacio, Sansberro, Pedro Alfonso, Espasandin, Fabiana Daniela, Gázquez, Ayelén, Bordenave, Cesar Daniel, Maiale, Santiago Javier, Rodríguez, Andrés Alberto, Maguire, Vanina Giselle, Campestre, Maria Paula, Garriz, Andrés, Rossi, Franco Rubén, Romero, Fernando Matias, Solmi, Leandro, Salloum, María Soraya, Monteoliva, Mariela Ines, Debat, Humberto Julio, Ruiz, Oscar Adolfo
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Frontiers Media 2020
Materias:	Legumes Polyamines Stress Symbionts Poliaminas Hortalizas Leguminosas Estres Simbiontico Plant Polyamines Plant Stress and Adaptation Constrained Environments
Acceso en línea:	https://www.frontiersin.org/articles/10.3389/fpls.2019.01415/full http://hdl.handle.net/20.500.12123/8426 https://doi.org/10.3389/fpls.2019.01415