Guerrero, B., Corbino, G. B., D´Accorso, N. B., & García, N. L. (2020). Encapsulation of the natural antioxidant of sweet potato (Ipomoea batata) in biodegradable PLA nanoparticles.
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Chicago Style (17th ed.) Citation
Guerrero, Beatriz, Graciela Beatriz Corbino, Norma Beatriz D´Accorso, and Nancy L. García. Encapsulation of the Natural Antioxidant of Sweet Potato (Ipomoea Batata) in Biodegradable PLA Nanoparticles. 2020.
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MLA (9th ed.) Citation
Guerrero, Beatriz, et al. Encapsulation of the Natural Antioxidant of Sweet Potato (Ipomoea Batata) in Biodegradable PLA Nanoparticles. 2020.
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Warning: These citations may not always be 100% accurate.