Denoya, G. I., Colletti, A. C., & Polenta, G. A. (2020). Vegetales mínimamente procesados: Frescos y saludables. SEPOMEX.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Analia Cecilia Colletti, and Gustavo Alberto Polenta. Vegetales Mínimamente Procesados: Frescos Y Saludables. SEPOMEX, 2020.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Vegetales Mínimamente Procesados: Frescos Y Saludables. SEPOMEX, 2020.
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Warning: These citations may not always be 100% accurate.