Biotechnology applied to cassava propagation in Argentina
Cassava is a staple food to millions of people in tropical and subtropical countries. Although it is traditionally cultivated from stem cuttings, which is a simple and inexpensive technique, this method presents serious problems such as low multiplication rates, difficulties to conserve stems, and...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/parte de libro |
| Language: | Inglés |
| Published: |
Nova Science Publishers
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/8154 |
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