Cita APA (7a ed.)
Kessi Pérez, E. I., Molinet, J., García, V., Aguilera, O., Cepeda, F., López, M. E., . . . Martínez, C. (2020). Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts. MDPI.
Cita Chicago Style (17a ed.)
Kessi Pérez, Eduardo Ignacio, et al. Generation of a Non-transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-deficient Musts. MDPI, 2020.
Cita MLA (9a ed.)
Kessi Pérez, Eduardo Ignacio, et al. Generation of a Non-transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-deficient Musts. MDPI, 2020.
Precaución: Estas citas no son 100% exactas.