Polenta, G. A., Guidi, S. M., Ambrosi, V., & Denoya, G. I. (2020). Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments. Elsevier.
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Cita Chicago Style (17a ed.)
Polenta, Gustavo Alberto, Silvina Mabel Guidi, Vanina Ambrosi, y Gabriela Inés Denoya. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits. Application to Tomatoes Subjected to Stress Treatments. Elsevier, 2020.
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Cita MLA (9a ed.)
Polenta, Gustavo Alberto, et al. Comparison of Different Analytical Methods to Evaluate the Heat Shock Protein (HSP) Response in Fruits. Application to Tomatoes Subjected to Stress Treatments. Elsevier, 2020.
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