Galat Giorgi, M. E., Keller, M., Sadras, V. O., Roig Junent, F. A., & Perez Peña, J. E. (2020). High temperature during the budswell phase of grapevines increases shoot water transport capacity. Elsevier.
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Chicago Style (17th ed.) Citation
Galat Giorgi, Mirta Eugenia, Markus Keller, Victor Oscar Sadras, Fidel Alejandro Roig Junent, and Jorge Esteban Perez Peña. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. Elsevier, 2020.
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MLA (9th ed.) Citation
Galat Giorgi, Mirta Eugenia, et al. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.