Cita APA (7a ed.)
Galat Giorgi, M. E., Keller, M., Sadras, V. O., Roig Junent, F. A., & Perez Peña, J. E. (2020). High temperature during the budswell phase of grapevines increases shoot water transport capacity. Elsevier.
Cita Chicago Style (17a ed.)
Galat Giorgi, Mirta Eugenia, Markus Keller, Victor Oscar Sadras, Fidel Alejandro Roig Junent, y Jorge Esteban Perez Peña. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. Elsevier, 2020.
Cita MLA (9a ed.)
Galat Giorgi, Mirta Eugenia, et al. High Temperature During the Budswell Phase of Grapevines Increases Shoot Water Transport Capacity. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.