Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes

The vast majority of the world’s fishery by-products are utilized in the fish farming industry. However, due to the high cost and unsustainability of these by-products, alternative sources must be found. Marine diatoms produce important amounts of fatty acids, sterols, proteins and carbohydrates. In...

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Bibliographic Details

Main Authors:	Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste
Format:	Artículo
Language:	Inglés
Published:	MDPI 2020
Subjects:	Bacillariophyceae Diatomeas Valor Nutritivo Carbohidratos Aminoácidos Ácidos Grasos Esteroles Acuicultura Nutritive Value Carbohydrates Amino Acids Fatty Acids Sterols Aquaculture
Online Access:	http://hdl.handle.net/20.500.12123/7964 https://www.mdpi.com/2077-1312/8/4/282 https://doi.org/10.3390/jmse8040282