Zhu, Z., Gavahian, M., Barba, F. J., Roselló-Soto, E., Bursać Kovačević, D., Putnik, P., & Denoya, G. I. (2020). Chapter 11 - Valorization of waste and by-products from food industries through the use of innovative technologies. Elsevier.
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Chicago Style (17th ed.) Citation
Zhu, Zhenzhou, Mohsen Gavahian, Francisco J. Barba, Elena Roselló-Soto, Danijela Bursać Kovačević, Predrag Putnik, and Gabriela Inés Denoya. Chapter 11 - Valorization of Waste and By-products from Food Industries Through the Use of Innovative Technologies. Elsevier, 2020.
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MLA (9th ed.) Citation
Zhu, Zhenzhou, et al. Chapter 11 - Valorization of Waste and By-products from Food Industries Through the Use of Innovative Technologies. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.