Mom, M. P., Romero, S. M., Larumbe, A. G., Iannone, L., Comerio, R. M., Santana Smersu, C. S., . . . Vaamonde, G. (2020). Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa). Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Mom, María Pía, Stella Maris Romero, Ada Gabriela Larumbe, Leopoldo Iannone, Ricardo Mario Comerio, Camila Soledad Santana Smersu, Mariano Simón, and Graciela Vaamonde. Microbiological Quality, Fungal Diversity and Aflatoxins Contamination in Carob Flour (Prosopis Flexuosa). Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Mom, María Pía, et al. Microbiological Quality, Fungal Diversity and Aflatoxins Contamination in Carob Flour (Prosopis Flexuosa). Elsevier, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.