Salas, A. L., Mercado, M. I., Orqueda, M. E., Correa Uriburu, F., García, M. E., Pérez, M. J., . . . Isla, M. I. (2020). Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. Wiley.
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Chicago Style (17th ed.) Citation
Salas, Ana Lilia, et al. Zuccagnia‐type Propolis from Argentina: A Potential Functional Ingredient in Food to Pathologies Associated to Metabolic Syndrome and Oxidative Stress. Wiley, 2020.
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MLA (9th ed.) Citation
Salas, Ana Lilia, et al. Zuccagnia‐type Propolis from Argentina: A Potential Functional Ingredient in Food to Pathologies Associated to Metabolic Syndrome and Oxidative Stress. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.