Cita APA (7a ed.)
Salas, A. L., Mercado, M. I., Orqueda, M. E., Correa Uriburu, F., García, M. E., Pérez, M. J., . . . Isla, M. I. (2020). Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. Wiley.
Cita Chicago Style (17a ed.)
Salas, Ana Lilia, et al. Zuccagnia‐type Propolis from Argentina: A Potential Functional Ingredient in Food to Pathologies Associated to Metabolic Syndrome and Oxidative Stress. Wiley, 2020.
Cita MLA (9a ed.)
Salas, Ana Lilia, et al. Zuccagnia‐type Propolis from Argentina: A Potential Functional Ingredient in Food to Pathologies Associated to Metabolic Syndrome and Oxidative Stress. Wiley, 2020.
Precaución: Estas citas no son 100% exactas.