Casassa, L. F., Beaver, C. W., Mireles, M. S., & Harbertson, J. F. (2020). Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines. Wiley.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Christopher W. Beaver, María S. Mireles, and James F. Harbertson. Effect of Extended Maceration and Ethanol Concentration on the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. Wiley, 2020.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Effect of Extended Maceration and Ethanol Concentration on the Extraction and Evolution of Phenolics, Colour Components and Sensory Attributes of Merlot Wines. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.