Cap, M., Rojas, D. E., Fernandez, M. M., Fulco, M., Rodriguez, A., Soteras, T., . . . Mozgovoj, M. V. (2020). Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce. Elsevier.
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Chicago Style (17th ed.) Citation
Cap, Mariana, Dante Emanuel Rojas, Mariano Manuel Fernandez, Micaela Fulco, Anabel Rodriguez, Trinidad Soteras, Diego Sebastian Cristos, and Marina Valeria Mozgovoj. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. Elsevier, 2020.
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MLA (9th ed.) Citation
Cap, Mariana, et al. Effectiveness of Short Exposure Times to Electrolyzed Water in Reducing Salmonella Spp and Imidacloprid in Lettuce. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.