Effects of the source:sink ratio on the phenotypic plasticity of stem water potential in olive (Olea europaea L.)
The aims of this work were to quantify (i) the effect of the source:sink ratio on stem water potential (SWP) and (ii) the phenotypic plasticity of SWP and its relationship to oil yield components in olive. Trees with a 3-fold variation in the source:sink ratio (crown volume/fruit number per tree) we...
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Society for Experimental Biology
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7450 https://academic.oup.com/jxb/article/62/10/3535/481553 https://doi.org/10.1093/jxb/err044 |
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