Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality

The aim of this work was to determine whether the local agroecological conditions of the northeast of the Province of Buenos Aires (33 deg 41 min S, 59 deg 41 min W) permit the organic production of leek (cv. Monstruoso de Carentan) seeds. In the 2000/01, 2001/02 and 2002/03 growth seasons, percenta...

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Autores principales: Paunero, Ignacio Eugenio, Bazzigalupi, Omar, Gonzalez, Joaquin, Uviedo, Raul Hector
Formato: Artículo
Lenguaje:Inglés
Publicado: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España 2020
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/7419
https://revistas.inia.es/index.php/sjar/article/view/113
https://doi.org/10.5424/sjar/2004024-113
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author Paunero, Ignacio Eugenio
Bazzigalupi, Omar
Gonzalez, Joaquin
Uviedo, Raul Hector
author_browse Bazzigalupi, Omar
Gonzalez, Joaquin
Paunero, Ignacio Eugenio
Uviedo, Raul Hector
author_facet Paunero, Ignacio Eugenio
Bazzigalupi, Omar
Gonzalez, Joaquin
Uviedo, Raul Hector
author_sort Paunero, Ignacio Eugenio
collection INTA Digital
description The aim of this work was to determine whether the local agroecological conditions of the northeast of the Province of Buenos Aires (33 deg 41 min S, 59 deg 41 min W) permit the organic production of leek (cv. Monstruoso de Carentan) seeds. In the 2000/01, 2001/02 and 2002/03 growth seasons, percentage flowering and seed yield (g m-2) and quality were recorded, the latter by determining the thousand grain weight and germination capacity. In the 2001/02 and 2002/3 seasons, the phenological stages of the crop were also determined, as well as the number of hours of cold temperatures experienced and the number of degree days. Significant differences between years were found in the number of days from 50% fruit setting to harvest, probably because three harvests were collected during the first season whereas only one was collected during the second and third. A total of 1,116 and 1,019 hours of cold temperatures and 925 and 1,127 degree days were recorded for 2001/2 and 2002/3 respectively. There were no significant differences between years for yield, percentage flowering or thousand seed weight (average values 78.53 gm-2, 93.36% and 3.55 g respectively). Differences in germination capacity were recorded, but Argentine legislative requirements were always surpassed. Seed yield and quality were comparable to figures cited in the literature. In conclusion, the agroecological conditions of the northeast of the Province of Buenos Aires allow the normal, organic cultivation of this leek cultivar for seed.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2020
publishDateRange 2020
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publisher Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España
publisherStr Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España
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spelling INTA74192020-06-16T16:52:14Z Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality Paunero, Ignacio Eugenio Bazzigalupi, Omar Gonzalez, Joaquin Uviedo, Raul Hector Puerro Allium porrum Allium ampeloprasum Producción de Semillas Producción Ecológica Agroecología Rendimiento Fenología Leeks Seed Production Ecological Production Agroecology Yields Phenology Horas de Frío Días Grado Chill Hours Degree Days The aim of this work was to determine whether the local agroecological conditions of the northeast of the Province of Buenos Aires (33 deg 41 min S, 59 deg 41 min W) permit the organic production of leek (cv. Monstruoso de Carentan) seeds. In the 2000/01, 2001/02 and 2002/03 growth seasons, percentage flowering and seed yield (g m-2) and quality were recorded, the latter by determining the thousand grain weight and germination capacity. In the 2001/02 and 2002/3 seasons, the phenological stages of the crop were also determined, as well as the number of hours of cold temperatures experienced and the number of degree days. Significant differences between years were found in the number of days from 50% fruit setting to harvest, probably because three harvests were collected during the first season whereas only one was collected during the second and third. A total of 1,116 and 1,019 hours of cold temperatures and 925 and 1,127 degree days were recorded for 2001/2 and 2002/3 respectively. There were no significant differences between years for yield, percentage flowering or thousand seed weight (average values 78.53 gm-2, 93.36% and 3.55 g respectively). Differences in germination capacity were recorded, but Argentine legislative requirements were always surpassed. Seed yield and quality were comparable to figures cited in the literature. In conclusion, the agroecological conditions of the northeast of the Province of Buenos Aires allow the normal, organic cultivation of this leek cultivar for seed. El objetivo de este estudio fue determinar si las condiciones agroecológicas locales (33º41’ L.S.; 59º 41’ L.O.) permiten satisfacer los requerimientos fisiológicos de la producción de semillas de puerro, cultivado según las normas de la agricultura orgánica. Durante las campañas 2000/01, 2001/02 y 2002/03 se determinaron los porcentajes de floración; los rendimientos de semillas en g m-2 y la calidad, a través del peso de mil semillas y la germinación. En las campañas 2001/02 y 2002/03 se determinaron las etapas fenológicas, las horas de frío y los días grado. No se registraron diferencias estadísticas significativas (α = 0,05) entre años en la mayoría de las etapas fenológicas evaluadas. Existieron diferencias entre el 50% de cuaje y la cosecha, probablemente porque durante el primer año se realizaron tres cosechas, mientras que durante el segundo año se efectuó una sola. Se registraron 1.016 y 1.019 horas de frío y 925 y 1.127 días grado, durante las campañas 2001/02 y 2002/03, respectivamente. Los rendimientos (78,53 g m-2), porcentajes de floración (93,36%) y peso de semillas (3,55 g), no arrojaron diferencias estadísticas en tres años de medición. El poder germinativo tuvo diferencias entre años, aunque siempre superando los requerimientos de la legislación argentina. El rendimiento y la calidad de la semilla obtenidos son comparables a los citados en la bibliografía disponible. Las condiciones agroecológicas del noreste de Buenos Aires permiten el desarrollo normal del cultivo de puerro (cv. Monstruoso de Carentan) para la producción de semillas, cultivado según las normas de la agricultura orgánica. EEA San Pedro Fil: Paunero, Ignacio Eugenio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Bazzigalupi, Omar. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina Fil: González, Joaquín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina Fil: Uviedo, Raúl Héctor. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina 2020-06-16T16:41:13Z 2020-06-16T16:41:13Z 2004 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/7419 https://revistas.inia.es/index.php/sjar/article/view/113 2171-9292 https://doi.org/10.5424/sjar/2004024-113 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España Spanish Journal of Agricultural Research 2 (4) : 564-569 (2004)
spellingShingle Puerro
Allium porrum
Allium ampeloprasum
Producción de Semillas
Producción Ecológica
Agroecología
Rendimiento
Fenología
Leeks
Seed Production
Ecological Production
Agroecology
Yields
Phenology
Horas de Frío
Días Grado
Chill Hours
Degree Days
Paunero, Ignacio Eugenio
Bazzigalupi, Omar
Gonzalez, Joaquin
Uviedo, Raul Hector
Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title_full Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title_fullStr Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title_full_unstemmed Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title_short Organic production of leek (Allium porrum L.) seeds in the Northeast of the Province of Buenos Aires, 2: Phenology, yield and quality
title_sort organic production of leek allium porrum l seeds in the northeast of the province of buenos aires 2 phenology yield and quality
topic Puerro
Allium porrum
Allium ampeloprasum
Producción de Semillas
Producción Ecológica
Agroecología
Rendimiento
Fenología
Leeks
Seed Production
Ecological Production
Agroecology
Yields
Phenology
Horas de Frío
Días Grado
Chill Hours
Degree Days
url http://hdl.handle.net/20.500.12123/7419
https://revistas.inia.es/index.php/sjar/article/view/113
https://doi.org/10.5424/sjar/2004024-113
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