Farroni, A. E., Matiacevich, S. B., Guerrero, S., Alzamora, S., & Buera, M. d. P. (2020). Multi-Level approach for the analysis of water effects in corn flakes. American Chemical Society.
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Chicago Style (17th ed.) Citation
Farroni, Abel Eduardo, Silvia B. Matiacevich, Sandra Guerrero, Stella Alzamora, and M. del Pilar Buera. Multi-Level Approach for the Analysis of Water Effects in Corn Flakes. American Chemical Society, 2020.
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MLA (9th ed.) Citation
Farroni, Abel Eduardo, et al. Multi-Level Approach for the Analysis of Water Effects in Corn Flakes. American Chemical Society, 2020.
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Warning: These citations may not always be 100% accurate.