Cita APA (7a ed.)
Farroni, A. E., Matiacevich, S. B., Guerrero, S., Alzamora, S., & Buera, M. d. P. (2020). Multi-Level approach for the analysis of water effects in corn flakes. American Chemical Society.
Cita Chicago Style (17a ed.)
Farroni, Abel Eduardo, Silvia B. Matiacevich, Sandra Guerrero, Stella Alzamora, y M. del Pilar Buera. Multi-Level Approach for the Analysis of Water Effects in Corn Flakes. American Chemical Society, 2020.
Cita MLA (9a ed.)
Farroni, Abel Eduardo, et al. Multi-Level Approach for the Analysis of Water Effects in Corn Flakes. American Chemical Society, 2020.
Precaución: Estas citas no son 100% exactas.