Chapter 3 - Strategies to reduce lipid consumption
Lipids are macronutrients that have important functions in the body like storing energy, signaling, and acting as structural components in cell membranes. However, the daily consumption of a high-lipid diet has been involved in the development and maintenance of obesity, a disease which its prevalen...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/parte de libro |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/7303 https://www.sciencedirect.com/science/article/pii/B9780128172261000035 https://doi.org/10.1016/B978-0-12-817226-1.00003-5 |
Similar Items: Chapter 3 - Strategies to reduce lipid consumption
- Linoleic acid stimulates neutral lipid accumulation in lipid droplets of maturing bovine oocytes
- Palmitoleic acid reduces intramuscular lipid and restores insulin sensitivity in obese sheep
- Total free lipids from MDR strain of Mycobacterium tuberculosis “M” reduce T cell activation and CTL activity in healthy individuals
- Mycobacterial MCE proteins as transporters that control lipid homeostasis of the cell wall
- Lipid Nanoparticle Formulations for the Skin Delivery of Cannabidiol
- Beef lipids in relation to animal breed and nutrition in Argentina