Cita APA (7a ed.)
Barba, F. J., Gómez, B., Denoya, G. I., Brnčić, M., Brnčić, S. R., Lorenzo, J. M., & Moreno, A. (2020). Green extraction of nutritional and antioxidant valuable compounds from wine by-products. Taylor & Francis.
Cita Chicago Style (17a ed.)
Barba, Francisco J., Belén Gómez, Gabriela Inés Denoya, Mladen Brnčić, Suzana Rimac Brnčić, José M. Lorenzo, y Andrés Moreno. Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-products. Taylor & Francis, 2020.
Cita MLA (9a ed.)
Barba, Francisco J., et al. Green Extraction of Nutritional and Antioxidant Valuable Compounds from Wine By-products. Taylor & Francis, 2020.
Precaución: Estas citas no son 100% exactas.