Cita APA (7a ed.)
Fernandez, M. V., Denoya, G. I., Agüero, M. V., Vaudagna, S. R., & Jagus, R. J. (2020). Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing. Institute of Food Science & Technology.
Cita Chicago Style (17a ed.)
Fernandez, María Verónica, Gabriela Inés Denoya, Maria Victoria Agüero, Sergio Ramon Vaudagna, y Rosa Juana Jagus. Quality Preservation and Safety Ensurement of a Vegetable Smoothie by High-pressure Processing. Institute of Food Science & Technology, 2020.
Cita MLA (9a ed.)
Fernandez, María Verónica, et al. Quality Preservation and Safety Ensurement of a Vegetable Smoothie by High-pressure Processing. Institute of Food Science & Technology, 2020.
Precaución: Estas citas no son 100% exactas.