Fernandez, M. V., Denoya, G. I., Agüero, M. V., Vaudagna, S. R., & Jagus, R. J. (2020). Quality preservation and safety ensurement of a vegetable smoothie by high-pressure processing. Institute of Food Science & Technology.
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Chicago Style (17th ed.) Citation
Fernandez, María Verónica, Gabriela Inés Denoya, Maria Victoria Agüero, Sergio Ramon Vaudagna, and Rosa Juana Jagus. Quality Preservation and Safety Ensurement of a Vegetable Smoothie by High-pressure Processing. Institute of Food Science & Technology, 2020.
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MLA (9th ed.) Citation
Fernandez, María Verónica, et al. Quality Preservation and Safety Ensurement of a Vegetable Smoothie by High-pressure Processing. Institute of Food Science & Technology, 2020.
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Warning: These citations may not always be 100% accurate.