Mukumbo, F. E., Descalzo, A. M., Collignan, A., Hoffman, L. C., Servent, A., Muchenje, V., & Arnaud, E. (2020). Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage. Wiley.
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Chicago Style (17th ed.) Citation
Mukumbo, Felicitas Esnart, Adriana Maria Descalzo, Antoine Collignan, Louwrens C. Hoffman, Adrien Servent, Voster Muchenje, and Elodie Arnaud. Effect of Moringa Oleifera Leaf Powder on Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. Wiley, 2020.
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MLA (9th ed.) Citation
Mukumbo, Felicitas Esnart, et al. Effect of Moringa Oleifera Leaf Powder on Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.