Mukumbo, F. E., Descalzo, A. M., Collignan, A., Hoffman, L. C., Servent, A., Muchenje, V., & Arnaud, E. (2020). Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage. Wiley.
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Cita Chicago Style (17a ed.)
Mukumbo, Felicitas Esnart, Adriana Maria Descalzo, Antoine Collignan, Louwrens C. Hoffman, Adrien Servent, Voster Muchenje, y Elodie Arnaud. Effect of Moringa Oleifera Leaf Powder on Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. Wiley, 2020.
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Cita MLA (9a ed.)
Mukumbo, Felicitas Esnart, et al. Effect of Moringa Oleifera Leaf Powder on Drying Kinetics, Physico-chemical Properties, Ferric Reducing Antioxidant Power, α-tocopherol, β-carotene, and Lipid Oxidation of Dry Pork Sausages During Processing and Storage. Wiley, 2020.
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