Rodriguez, A., Cap, M., Ramos, N., Godoy, M. F., Mascheroni, R. H., & Vaudagna, S. R. (2020). High‐pressure processing of persimmon purée: Stability during chilled storage. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Rodriguez, Anabel, Mariana Cap, Nelsi Ramos, Maria Fernanda Godoy, Rodolfo H. Mascheroni, and Sergio Ramon Vaudagna. High‐pressure Processing of Persimmon Purée: Stability During Chilled Storage. Wiley, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Rodriguez, Anabel, et al. High‐pressure Processing of Persimmon Purée: Stability During Chilled Storage. Wiley, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.