Cita APA (7a ed.)
Rodriguez, A., Cap, M., Ramos, N., Godoy, M. F., Mascheroni, R. H., & Vaudagna, S. R. (2020). High‐pressure processing of persimmon purée: Stability during chilled storage. Wiley.
Cita Chicago Style (17a ed.)
Rodriguez, Anabel, Mariana Cap, Nelsi Ramos, Maria Fernanda Godoy, Rodolfo H. Mascheroni, y Sergio Ramon Vaudagna. High‐pressure Processing of Persimmon Purée: Stability During Chilled Storage. Wiley, 2020.
Cita MLA (9a ed.)
Rodriguez, Anabel, et al. High‐pressure Processing of Persimmon Purée: Stability During Chilled Storage. Wiley, 2020.
Precaución: Estas citas no son 100% exactas.