Denoya, G. I., Pataro, G., & Ferrari, G. (2020). Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage. Elsevier.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Gianpiero Pataro, and Giovanna Ferrari. Effects of Postharvest Pulsed Light Treatments on the Quality and Antioxidant Properties of Persimmons During Storage. Elsevier, 2020.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Effects of Postharvest Pulsed Light Treatments on the Quality and Antioxidant Properties of Persimmons During Storage. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.