Cita APA (7a ed.)
Denoya, G. I., Pataro, G., & Ferrari, G. (2020). Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage. Elsevier.
Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Gianpiero Pataro, y Giovanna Ferrari. Effects of Postharvest Pulsed Light Treatments on the Quality and Antioxidant Properties of Persimmons During Storage. Elsevier, 2020.
Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Effects of Postharvest Pulsed Light Treatments on the Quality and Antioxidant Properties of Persimmons During Storage. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.