Factors affecting farmers’ decision to convert to organic farming : a case study in Argentine Pampas
Organic foods are perceived as more nutritious, better tasting and more sensitive to the welfare of animals and the environment, compared to conventionally produced foods. It is estimated that the future growth of organic agriculture will depend on supply constraints rather than changes in demand. S...
| Main Authors: | , |
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| Format: | info:ar-repo/semantics/documento de conferencia |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/6912 https://knowledge4food.net/event/6th-farming-systems-design-conference-fsd6/ |
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