Gonzalez, M. N., Massa, G. A., Andersson, M., Turesson, H., Olsson, N., Fält, A., . . . Feingold, S. E. (2020). Reduced enzymatic browning in potato tubers by specific editing of a Polyphenol oxidase gene via Ribonucleoprotein complexes delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Gonzalez, Matías Nicolás, et al. Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System. Frontiers Media, Switzerland, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.