Acreche, M. M., & Slafer, G. A. (2020). Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century. Departament d'Enginyeria Agroforestal, Universitat de Lleida.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Acreche, Martin Moises, and Gustavo A. Slafer. Eco-physiological Bases of Genetic Gains of Bread Wheat Yield in Mediterranean Spain During the 20th Century. Departament d'Enginyeria Agroforestal, Universitat de Lleida, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Acreche, Martin Moises, and Gustavo A. Slafer. Eco-physiological Bases of Genetic Gains of Bread Wheat Yield in Mediterranean Spain During the 20th Century. Departament d'Enginyeria Agroforestal, Universitat de Lleida, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.