Eco-physiological bases of genetic gains of bread wheat yield in Mediterranean Spain during the 20th century
Tesis para obtener el grado de Doctor, de la Universitat de Lleida (España), en 2009
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| Formato: | info:ar-repo/semantics/tesis doctoral |
| Lenguaje: | Inglés |
| Publicado: |
Departament d'Enginyeria Agroforestal, Universitat de Lleida
2020
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/6635 https://www.tdx.cat/handle/10803/8152#page=1 |
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