Nutritional evaluation of dried tomato seeds
Two samples of tomato seeds, a by-product of the tomato canning industry were evaluated to determine proximate analysis, amino acid content, and digestibility, TMEn, and protein efficiency ratio. Tomato seeds were also used to replace corn and soybean meal (SBM) in a chick diet on an equal true amin...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Oxford Academic Press
2019
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| Materias: | |
| Acceso en línea: | https://academic.oup.com/ps/article/82/1/141/1504749 http://hdl.handle.net/20.500.12123/6475 https://doi.org/10.1093/ps/82.1.141 |
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