Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for obtaining a protein product from the EE meals was evaluated as a strategy for on-...
| Autores principales: | , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/6456 https://www.sciencedirect.com/science/article/pii/S0260877419304923 https://doi.org/10.1016/j.jfoodeng.2019.109849 |
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