Polenta, G. A., Lucangeli, C., Budde, C. O., Gonzalez, C. B., & Murray, R. E. (2019). Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits.
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Chicago Style (17th ed.) Citation
Polenta, Gustavo Alberto, C.D Lucangeli, Claudio Olaf Budde, Claudia Beatriz Gonzalez, and Ricardo Ernesto Murray. Heat and Anaerobic Treatments Affected Physiological and Biochemical Parameters in Tomato Fruits. 2019.
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MLA (9th ed.) Citation
Polenta, Gustavo Alberto, et al. Heat and Anaerobic Treatments Affected Physiological and Biochemical Parameters in Tomato Fruits. 2019.
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Warning: These citations may not always be 100% accurate.