Cita APA (7a ed.)
Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Assof, M. V., Perez, M. D., Chirife, J., & Zamora, M. C. (2019). Spray-dried Ancellotta red wine: Natural colorant with potential for food applications. Springer.
Cita Chicago Style (17a ed.)
Alvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Mariela Vanesa Assof, Maria Dolores Perez, Jorge Chirife, y María Clara Zamora. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
Cita MLA (9a ed.)
Alvarez Gaona, Izmari Jasel, et al. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
Precaución: Estas citas no son 100% exactas.