Alvarez Gaona, I. J., Fanzone, M. L., Sari, S. E., Assof, M. V., Perez, M. D., Chirife, J., & Zamora, M. C. (2019). Spray-dried Ancellotta red wine: Natural colorant with potential for food applications. Springer.
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Chicago Style (17th ed.) Citation
Alvarez Gaona, Izmari Jasel, Martín Leandro Fanzone, Santiago Eduardo Sari, Mariela Vanesa Assof, Maria Dolores Perez, Jorge Chirife, and María Clara Zamora. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
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MLA (9th ed.) Citation
Alvarez Gaona, Izmari Jasel, et al. Spray-dried Ancellotta Red Wine: Natural Colorant with Potential for Food Applications. Springer, 2019.
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Warning: These citations may not always be 100% accurate.