Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region

Steers of varying genotypes (Aberdeen Angus, Charolais x AA and Argentine Holstein) in four feeding systems were evaluated. Feeding systems were: S1 = a diet based on pastures only; S2 = a similar forage base as S1 plus a daily supplementation with cracked corn, at 0.7% of l.w./head/day; S3 = a simi...

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Bibliographic Details
Main Authors: Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana
Format: Artículo
Language:Inglés
Published: Elsevier 2019
Subjects:
Online Access:https://www.sciencedirect.com/science/article/pii/S0309174007003130
http://hdl.handle.net/20.500.12123/6119
https://doi.org/10.1016/j.meatsci.2007.10.008

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