Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors
Droëwors are traditional South African salted and dried sausages, made without nitrites/nitrates and non- fermented. Different meat sources (beef, game and ostrich) are traditionally used in droëwors processing, while the use of pork is uncommon, as it is said to lead to rancidity. The first part of...
| Autores principales: | , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/6091 https://link.springer.com/article/10.1007%2Fs13197-018-3417-2 https://doi.org/10.1007/s13197-018-3417-2 |
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