Grigioni, G. M., Langman, L. E., Irurueta, M., Vaudagna, S. R., & Szerman, N. (2019). Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina. Elsevier.
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Chicago Style (17th ed.) Citation
Grigioni, Gabriela Maria, Leandro Ezequiel Langman, Martin Irurueta, Sergio Ramon Vaudagna, and Natalia Szerman. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations on the Odour Profile of Sous Vide Cooked Whole-muscle Beef from Argentina. Elsevier, 2019.
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MLA (9th ed.) Citation
Grigioni, Gabriela Maria, et al. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations on the Odour Profile of Sous Vide Cooked Whole-muscle Beef from Argentina. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.