Cita APA (7a ed.)
Grigioni, G. M., Langman, L. E., Irurueta, M., Vaudagna, S. R., & Szerman, N. (2019). Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina. Elsevier.
Cita Chicago Style (17a ed.)
Grigioni, Gabriela Maria, Leandro Ezequiel Langman, Martin Irurueta, Sergio Ramon Vaudagna, y Natalia Szerman. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations on the Odour Profile of Sous Vide Cooked Whole-muscle Beef from Argentina. Elsevier, 2019.
Cita MLA (9a ed.)
Grigioni, Gabriela Maria, et al. Effect of Whey Protein Concentrate and Sodium Chloride Concentrations on the Odour Profile of Sous Vide Cooked Whole-muscle Beef from Argentina. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.